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Feature news:  Sweet and sour tofu

posted by coop on Monday, May 02

Thanks to Reveena, a new member, who gave us the secret of her sweet and sour tofu. She even made a video for you!

You can check out Reveena's cooking website at Reveena's Kitchen.

posted by coop on Tuesday, November 21 2017.

Come celebrate the Co-op's 17th anniversary with us! This Sunday the 26th of November, join us for vegan cupcakes, family-friendly activities and fun workshops to the tune of the 3 R's.

posted by coop on Tuesday, June 20 2017.
image is the Coop's front window, with kid's toys and hanging floral origami, looking out on a rainy street at night

WOW! We are so thrilled and grateful and goggle-eyed at you, our spectacular community, and the show of support we have received since starting this campaign. As many of you know, we hit our 18K objective last Wednesday evening.

posted by coop on Saturday, May 20 2017.

Yes, after much deliberation from the Board of Directors, the Finance Committee and the employees of the Co-op, we've decided to launch a crowdfunding campaign to restore our cash flow after having paid out a $28,000 debt in 2015. Every dollar we collect will go towards refurbishing our inventory and bringing in even more of the organic, eco-friendly, local products we're so excited to offer you. You can see our campaign page on Ulule here, and read more about the campaign on our Facebook page and in this Gazette article.

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