Light recipe for summer

short cake

Light recipe for summer

VEGAN STRAWBERRY SHORTCAKE CUPCAKES

Thanks again to Reevena for this recipe. 

Mini cupcakes Ingredients –

  • 1 cup flour
  • ½ cup sugar
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup apple sauce
  • ½ cup vegetable oil
  • ½ cup almond milk
  • 2 tsp vanilla bean paste
  • 1½ tsp apple cider vinegar

Instructions – Mini Cupcakes

Preheat the oven to 300°F. Line mini-muffin tins or spray with vegetable cooking spray.

In a bowl, whisk together dry ingredients (flour, sugar, baking soda, and salt). Add wet ingredients (apple cider vinegar, apple sauce, vegetable oil, vanilla bean paste, and almond milk). Mix and put into prepared mini muffin tins. This will make 24 mini cupcakes, or 12 regular sized cupcakes.

Bake at 300°F for 15 minutes or 25-30 minutes if you’re making regular sized cupcakes.

To serve, take a mini cupcake, spread a thin layer of jam atop, then a small blob of coconut whipped cream, and top with fresh strawberries.

Enjoy!