Made from potato starch, biodegradable these utensils are excellent for hot foods such as soups.
Slightly coarser than plastic, these tan-colored utensils are dishwasher safe. And, with a shelf life of 5 years, there is no reason not to reuse them.
Outperforming plastic in boiling and microwave tests, these utensils will biodegrade when you want to get rid of them.